Thursday, June 4, 2015

Temperance, Culturally

I once asked the General Secretary of a Church in the Pacific why they had dismissed a printer for turning up at work, on time, yet somewhat "under the weather". I saw him that morning. He was not drunk. It seemed extreme. The General Secretary said: In our culture, we consume what we have. We have not been brought up with tinned foods and refrigerators and so on. We have been taught no restraint. When it comes to drink, too, we know no restraint. This is why this man's behaviour was so serious.

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