I took this photo today, inside the South African Breweries' Newlands Brewery. This is a row of mash tuns, nearly two floors high, which is vessels used in the first step of creating beer. Here, malted grains are mixed with hot water to activate enzymes that convert the starches in the grain into fermentable sugars ...
POSTSCRIPT: Would I recommend a visit? No. That place is too hot! However, it is very interesting.
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