Plateau Cuisine

For the past four days, I was up on a plateau with wife E.'s family, cut off from the world. It was beyond my radio Internet connection, which usually keeps me connected anywhere. Our cuisine included: stywe pap, sheep's stomach, potatoes, samp, maize rice, blesbok meat and liver, pumpkin, cabbage, vetkoek, curry chicken, roosterbrood. I had many cups of moerkoffie -- the first thing that some people look forward to when visiting the plateau. OBSERVATION: You might check which of the above you had in the past year. It's great food, although the sheep's stomach wouldn't be high on my list (too fatty).