Recently I have highlighted on this blog a few of the edible plants we find locally in the wilds. This one (pictured) is called Red Malva. The fresh spring leaves may serve as a snack. I have not tried them, but they are said to taste "slightly sour and astringent".
OBSERVATION: The chemist John Dalton, when observing a related species, noticed his colour blindness, and wrote the first paper on the subject in 1798.
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