It may be the most popular dish in the African subcontinent. However, it is next to unknown in my own culture. A hostess dished it up for me last night. It is
samp --
umngqusho in Xhosa. It is said to originate with native Americans. How that comes about, I don't know.
OBSERVATION: It reminds me a lot of my grandmother's
Bohnensuppe.
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